Recipe

Caramel Banana Tart Recipe


Caramel Banana Tart Recipe
Add Step-by-Step Photos 		Bambi123 / All my dishes
7 months, 1 week ago
It is certainly hard to resist the temptation of thisluscious, cream and coconut smothered tart.
Prep:40m Cook:20m Servings:6

Bambi123

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Ingredients
  • 1 cup plain flour
  • 60g butter
  • 2 tablespoons caster sugar
  • 1 egg yolk
  • 1 tablespoon water, approximately
  • 2 bananas thinly sliced
  • 300mL carton thickened whipped cream
  • 1 tablespoon coconut
  • FILLING
  • 1 cup brown sugar
  • 125g butter
  • 1 tablespoon boiling water
  • 1/4 cup cornflour
  • 1 cup milk
  • 2 egg yolks
  • 1 teaspoon vanilla essence

Directions
  1. Lighty grease 24cm loose based flan tin.
  2. Sift flour in bowl, rub in butter; mix in sugar and yolk with fingertips, then enough water to bind ingredients together.
  3. Knead dough gently on floured surface until smooth, cover, refridgerate for 30 minutes.
  4. Roll dough on lightly floured surface large enough to line prepared tin; trim edges.
  5. Line pastry with paper, fill with dried beans or rice.
  6. Bake in moderate oven about 10 minutes, remove paper and beans, bake further 7 minutes or until pastry is lightly browned.
  7. Cool
  8. Pour filling into pastry case top with bananas, spread with cream, sprinkle with coconut, refridgerate before serving.
  9. FILLING
  10. Combine sugar, butter and water in pan, stir over heat, without boiling, until butter is melted and sugar dissolved.
  11. Stir in blended corn flour and milk, stir over heat until misture boils and thickens.
  12. Remove form heat, stir in yolks and essence.
  13. Cover and Cool

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

yomomma 7 months, 1 week ago said:
This look sinfully good. Bookmarked for sure!


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