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Caramel Banana Tart Recipe

Ingredients

How to make it

  • Lighty grease 24cm loose based flan tin.
  • Sift flour in bowl, rub in butter; mix in sugar and yolk with fingertips, then enough water to bind ingredients together.
  • Knead dough gently on floured surface until smooth, cover, refridgerate for 30 minutes.
  • Roll dough on lightly floured surface large enough to line prepared tin; trim edges.
  • Line pastry with paper, fill with dried beans or rice.
  • Bake in moderate oven about 10 minutes, remove paper and beans, bake further 7 minutes or until pastry is lightly browned.
  • Cool
  • Pour filling into pastry case top with bananas, spread with cream, sprinkle with coconut, refridgerate before serving.
  • FILLING
  • Combine sugar, butter and water in pan, stir over heat, without boiling, until butter is melted and sugar dissolved.
  • Stir in blended corn flour and milk, stir over heat until misture boils and thickens.
  • Remove form heat, stir in yolks and essence.
  • Cover and Cool

Reviews & Comments 1

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  • yomomma 16 years ago
    This look sinfully good. Bookmarked for sure!
    Was this review helpful? Yes Flag

The Cook

bambi123 Toowoomba, AU

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