Recipe

Yorkshire Pudding Recipe

Add Step-by-Step Photos	Pinxton / All my dishes 5 months, 3 weeks ago Yorkshire pudding Is more Famous Than Any Other English Food..Roast Beef And Yorkshire Pud Is Unbeatable In My Eyes.. Prep:40m Cook:30m Servings:4	Pinxton
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Ingredients

This works everytime..(Guaranteed)

Just Follow These Simple Directions..---->

Whisk together 3 eggs,

115g (3/4 cup) plain flour

285ml milk.

Add a pinch of salt and leave to

stand for 10-30 minutes before using it.

Cook in a oiled,preheated mould in a hot oven until puffy,crispy and golden brown.Yummy.. ENJOY.

Extra :- A small amount of grated cheese in the mix gives it an added Flavour..Not too much though otherwise the cheese taste takes over..Very Nice.. 9/10

Directions

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Comments

kochhexe 5 months, 3 weeks ago said:
I've had yorkshire pudding while living in london in my youth - but have never been able to get it the way it was then. the pan with the 'pudding' was placed below the meat on the rack and the drippings of the roast would flavour the yorkshire pudding. any other way i've tried, but it just did not taste the same. i shall try yours, though, it certainly sounds easy. thank you for sharing.
hope your day is brighter then mine - here, we have rain, sleet, ice-rain and storm. with a smile...Renate

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