How to make it

  • Marinate beef with combined seasoning ingredients except cooking oil. Mix well then add 1 tablespoon oil. Leave for at least 20 minutes.
  • Bring half a saucepan of water to the boil. Add 1 tablespoon oil and salt. Scald flowering cabbage until just cooked. Drain well and arrange on a dish. Turn off heat and scald beef in same saucepan of water. Allow to soak for 1 minutes. Skim off scum from surface, drain meat and set aside.
  • Heat 1 tablespoon oil in a wok and tilt wok around to coat it in oil. Discard excess oil and put in rice noodles. Toss noodles in hot wok for 2 minutes.
  • Add light soy sauce and water mixture and stir-fry until well mixed. Remove and place noodles on flowering cabbage.
  • Reheat wok with 1 tablespoon oil and stir-fry bean sprouts for 30 seconds. Remove and place over fried rice noodles.
  • Clean wok and reheat with 1 tablespoon oil. Put in combined sauce ingredients and add beef, then spring onion and coriander leaves. Toss quickly before adding remaining cooking oil. Mix well.
  • Pour beef mixture over noodles and serve hot with cut red chillies in light soy sauce or chilli paste.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome asian dish thanks high5
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  • melsa102 10 years ago
    Sounds delicious! Great post!
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  • cadavis 10 years ago
    This recipe sounds absolutely wonderful, I love bean spouts and I notice they are in this recipe so an extra plus there. Great Post!!
    Was this review helpful? Yes Flag

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