Recipe

Chicken Noodle Casserole Recipe


Chicken Noodle Casserole Recipe
Chicken and noodle casserole topped with bread crumbs.

Kdbradley

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Ingredients
  • 1 pound Egg Noodles ; cooked
  • 2 Cream Of Mushroom Soup ; Condensed
  • 2 cans Milk
  • 3 cups Chicken ; cubed
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1 dash Pepper
  • 1 can (12 oz) Peas ; drained, (optional)
  • 12 ounces Mozzarella Cheese ; grated
  • 8 ounces Sharp Cheddar Cheese ; grated
  • 3 tablespoons Bread Crumbs

Directions
  1. Cook noodles according to package, set aside.
  2. Combine mushroom soup with same amount milk in pot.
  3. Add cubed chicken to soup mixture, add garlic powder, salt, pepper and peas.
  4. Mix noodles and soup mixture, and put into a large casserole dish.
  5. Cover top with bread crumbs, and bake at 350° for 45 minutes.

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Comments


Yummy comfort food at its best, thanks for the recipe! :)


Talk about comfort food!!! I make a similar recipe using tuna instead of chicken...taste great! This recipe sounds wonderful...


Gotta love it high5 thanks


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