Chicken Noodle Casserole
From kdbradley 16 years agoIngredients
- 1 pound egg noodles ; cooked shopping list
- 2 cream of mushroom soup ; Condensed shopping list
- 2 cans milk shopping list
- 3 cups chicken ; cubed shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/4 teaspoon salt shopping list
- 1 dash pepper shopping list
- 1 can (12 oz) peas ; drained, (optional) shopping list
- 12 ounces Mozzarella cheese ; grated shopping list
- 8 ounces sharp cheddar cheese ; grated shopping list
- 3 tablespoons bread Crumbs shopping list
How to make it
- Cook noodles according to package, set aside.
- Combine mushroom soup with same amount milk in pot.
- Add cubed chicken to soup mixture, add garlic powder, salt, pepper and peas.
- Mix noodles and soup mixture, and put into a large casserole dish.
- Cover top with bread crumbs, and bake at 350° for 45 minutes.
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