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Cheesy Chicken Corn Chowder Recipe


Cheesy Chicken Corn Chowder Recipe
I got this recipe from a recipe group I belong to and altered it a bit to fit my family's taste.

Gmm1966

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Ingredients
  • 3 C. chicken broth
  • 2 C. peeled & diced potatoes
  • 1 C. sliced carrots
  • 1 C. diced celery
  • 1/2 C. diced onion
  • 1 1/2 t. salt
  • 1/4 t. pepper
  • 1/4 C. butter
  • 1/3 C. flour
  • 2 C. milk
  • 2 C. shredded Cheddar cheese
  • 2 C. diced cooked chicken
  • 1/2 cup fresh or frozen corn (if frozen, thaw)

Directions
  1. In a 4 qt. saucepan, bring chicken broth to a boil.
  2. Reduce heat; add potatoes, carrots, celery, onions, salt and pepper.
  3. Cover and simmer for 15 minutes or until vegetables are tender.
  4. Meanwhile, melt butter in a medium saucepan; add flour and mix well.
  5. Gradually stir in milk. Cook over low heat until slightly thickened.
  6. Stir in cheese and cook until melted.
  7. Add to broth along with chicken & corn.
  8. Cover and stir over low heat until heated through.

Not quite what you're looking for? See more Soup And Stew / Chowders
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