Chicken Over Noodles With Cream Sauce
From kdbradley 16 years agoIngredients
- 1 pound mixed vegetables, Frozen shopping list
- 2 cans cream of chicken soup ; condensed shopping list
- 2 cans milk shopping list
- 3 cups chicken, Cooked ; cubed shopping list
- 1 pound egg noodles ; cooked shopping list
How to make it
- Combine mixed vegetables and 1/4 cup water in microwave safe dish; cover.
- Microwave on high for 10 minutes stirring once during cooking.
- In small pot mix soup and milk, heat to just under boil.
- Add vegetables and chicken, heat through then add to hot cooked egg noodles and mix well.
- Serve hot.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- hmorse81 Leesburg, GA
- tracycj Regina, CA
- clbacon Birmingham, AL
- kdbradley Taylor, PA
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The Rating
Reviewed by 1 people-
love the quick and easy yummie love the soup and veggie mix thanks high5
momo_55grandma in Mountianview loved it
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