Recipe

Bbq Pulled Pork Recipe

	Susana / All my dishes 1 year, 9 months ago Shredded pork freezes well and is good for more than just sandwiches. You might want to try it as a stuffing for a baked potato, mixed in with your favorite recipe for baked beans, or serve over pasta. We like it this way best - served on burger bu... More Prep:10m Cook:480m Servings:10	Susana
	versatile and easy to prepare economical

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Ingredients

Pork roast(3-lbs, well trimmed) We have them in our market already seasoned

1(16-oz) pkg. McCormick BBQ Pulled Pork Seasoning (in the spice rack at the market)

1/2-cup catsup

1/2-cup firmly packed brown sugar

1/3-cup cider vinegar

Directions

Place pork roast in the slow cooker.

Mix seasoning packet, carsup, brown sugar and vinegar until blended.

Pour over pork roast.

Cover.

Cook 8 - 10 hours on Low or half the time plus on hour on high. Remove pork from slow cooker with two strong spatulas.

(It will be falling to pieces.)

Shred with fork and return to slow cooker, mix and heat with sauce before serving.

-Susana

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Comments

momo_55grandma 10 months, 2 weeks ago said:
Make this quite often its delicous thanks

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