Pumpkin Soup
From sheryljordan 16 years ago
- 10 minutes to make
- Serves 6
Easy pumpkin soup that works as a main course with some crackers or hearty bread or as a great holiday side dish. Perfect for lunch on a chilly day.
Ingredients
- 2 15 oz. cans pure pumpkin (NOT pie filling) shopping list
- 4 cups chicken stock shopping list
- 1 cup cream (or what you like) shopping list
- 1 garlic clove pressed shopping list
- 1/4 cup pure maple syrup shopping list
- 4 tablespoons butter (or margarine, optional) shopping list
- 1 tablespoon Chinese 5 spice powder (or more) shopping list
- Garnish: chopped fresh cilantro, chopped chives, grated cheddar cheese shopping list
How to make it
- whisk all ingredients together in a large soup pot.
- cook at a simmer until all ingredients have reduced.
- garnish with cilantro, chives and cheese. serve warm.
People Who Like This Dish 2
- kenandsandi2001 Sacramento, CA
- sheryljordan New York, NY
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