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Pumpkin Soup Recipe


Pumpkin Soup Recipe
Easy pumpkin soup that works as a main course with some crackers or hearty bread or as a great holiday side dish. Perfect for lunch on a chilly day.

Sheryljorda

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Ingredients
  • 2 15 oz. cans pure pumpkin (NOT pie filling)
  • 4 cups chicken stock
  • 1 cup cream (or what you like)
  • 1 garlic clove pressed
  • 1/4 cup pure maple syrup
  • 4 tablespoons butter (or margarine, optional)
  • 1 tablespoon Chinese 5 spice powder (or more)
  • Garnish: chopped fresh cilantro, chopped chives, grated cheddar cheese

Directions
  1. whisk all ingredients together in a large soup pot.
  2. cook at a simmer until all ingredients have reduced.
  3. garnish with cilantro, chives and cheese. serve warm.

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
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