Recipe
Cheese Fondue For Four Recipe
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Sheryljordan / All my dishes 1 year, 9 months ago
This recipe was passed along with a fondue pot we got as a wedding present. Its an americanized version so its easy but i find it better than the premixed fondue cheese blends you can buy. Serve with loads of salad and finish with a chocolate fondu... More
Prep:20m Cook:10m Servings:4
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 Sheryljorda |
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Recent Gawkers
Ingredients
- 1 8oz package pasteurized swiss cheese slices
- 1 8 oz package of low moisture mozarella cheese
- 1 package Tiger brand pasteized Gruyere cheese (or Laughing Cow but Tiger is better)
- 1 cup Rhine wine
- garlic clove, crushed
- black pepper to taste
- 1 Large baguette of French bread, somewhat stale, torn or sliced into 1"-2" squares
Directions
- Let all ingredients set out to reach room temperature.
- Coarse grate mozarella, tear up swiss slices, unwrap Gruyere cheese triangles and cut into chunks.
- Rub the fondue pot with the garlic clove.
- Just before serving time: On low heat warm the wine (do not boil).
- Start adding the cheeses a little at a time stirring frequently with a wooden spoon. Keep heat low and stir until all cheeses are blended. If mixture is too stiff slowly add a little more room temperature wine and stir well. Season with fresh ground black pepper if desired.
- Put the fondue pot in its stand over a sterno can. (keep the lid handy to damper the flame).
- When cheese is bubbling dip bread chunks into cheese and enjoy.
- If someone loses their bread chunk in the fondue pot he or she has to kiss the host or hostess!
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marriage 1 year, 9 months ago said:
I keep telling my husband and 2 of our friends that fondue is cool and we should try it. Well I've book marked your recipes so now I have to get a fondue pot. Thank you for a great post.