Cheese Fondue for Four
From sheryljordan 16 years agoIngredients
- 1 8oz package pasteurized swiss cheese slices shopping list
- 1 8 oz package of low moisture mozarella cheese shopping list
- 1 package Tiger brand pasteized gruyere cheese (or Laughing Cow but Tiger is better) shopping list
- 1 cup Rhine wine shopping list
- garlic clove, crushed shopping list
- black pepper to taste shopping list
- 1 Large baguette of French bread, somewhat stale, torn or sliced into 1"-2" squares shopping list
How to make it
- Let all ingredients set out to reach room temperature.
- Coarse grate mozarella, tear up swiss slices, unwrap Gruyere cheese triangles and cut into chunks.
- Rub the fondue pot with the garlic clove.
- Just before serving time: On low heat warm the wine (do not boil).
- Start adding the cheeses a little at a time stirring frequently with a wooden spoon. Keep heat low and stir until all cheeses are blended. If mixture is too stiff slowly add a little more room temperature wine and stir well. Season with fresh ground black pepper if desired.
- Put the fondue pot in its stand over a sterno can. (keep the lid handy to damper the flame).
- When cheese is bubbling dip bread chunks into cheese and enjoy.
- If someone loses their bread chunk in the fondue pot he or she has to kiss the host or hostess!
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