How to make it

  • In a 5-to6 quart pan, bring about 3 quarts water to a boil over medium-high heat; stir in pasta and cook until just tender to bite, 8 to 10 minutes. (Or cook pasta according to package directions.) Stir spinach into boiling water with pasta; continue to boil until spinach is wilted (30 to 45 seconds). Drain pasta-spinach mixture well and return to pan.
  • While pasta is cooking, bring broth to a boil in a 1-to2 quart pan over medium-hight heat. Add cheese and stir until melted; remove from heat.
  • Spoon cheese mixture over pasta and spinach; mix gently but thoroughly. Spoon onto a platter; scatter tomatoes over top. Season to taste with salt and pepper.

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  • dvisscher 10 years ago
    Yum! Spinach is a favourite in my home--even my 11 yr old son loves it. I'll try this! Thanks!
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