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How to make it

  • Mix the garlic, mustard, olive oil, lemon juice, brown sugar, salt, ginger, soy sauce, and pepper in a bowl. Next, place the leg of lamb in a low container and pour in the sauce mixture all over the lamb. Then, cover the lamb and let it marinate in the refrigerator for approximately 8 hours.
  • After the lamb is done marinating, preheat the grill on medium heat. Then, drain marinade into a small saucepan and bring it to a boil. Next, reduce the heat and simmer on low heat until slightly thickened, remembering to whisk constantly.
  • Lightly coat the grill with oil. Place the lamb on the grill over indirect heat and grill for approximately 40-50 minutes. Turn the lamb to insure that all sides are cooked to an internal temperature of at least 145 degrees Fahrenheit (63 degrees Celsius). Finally, remove lamb from heat and let cool. Slice lamb and coat it with the marinade and serve.

Reviews & Comments 1

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    " It was not good "
    lonepretzel ate it and said...
    The recipe title is vague - change to , say
    BBQ roast Lamb , or Marinated bbq'd Lamb etc.
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