Recipe

Lamb Recipe

	Harry_k_tam / All my dishes 3 years, 3 months ago This is a delicious lamb dish. Even my friends who don't usually go for lamb love it when I make this dish! I'm confident you'll like it as well! Prep:15m Cook:50m Servings:8	Harry_k_tam
	lamb delicious succulent

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Ingredients

5 lbs. butterflied leg of lamb

2/3 c. lemon juice

1/2 in. piece of sliced ginger root

2 minced garlic cloves

1/4 c. soy sauce

1/4 c. olive oil

1/2 c. brown sugar

1/4 c. Dijon mustard

1/2 tsp. black pepper (ground)

1 tsp. salt

Directions

Mix the garlic, mustard, olive oil, lemon juice, brown sugar, salt, ginger, soy sauce, and pepper in a bowl. Next, place the leg of lamb in a low container and pour in the sauce mixture all over the lamb. Then, cover the lamb and let it marinate in the refrigerator for approximately 8 hours.

After the lamb is done marinating, preheat the grill on medium heat. Then, drain marinade into a small saucepan and bring it to a boil. Next, reduce the heat and simmer on low heat until slightly thickened, remembering to whisk constantly.

Lightly coat the grill with oil. Place the lamb on the grill over indirect heat and grill for approximately 40-50 minutes. Turn the lamb to insure that all sides are cooked to an internal temperature of at least 145 degrees Fahrenheit (63 degrees Celsius). Finally, remove lamb from heat and let cool. Slice lamb and coat it with the marinade and serve.

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