Spicy Cilantro And Scallion Rice
From angelamarquardt 17 years ago
- 20 minutes to make
- Serves 6
I love rice, and am always trying to find new ways to make it, & this is a great thing to make for a side on a mexican dish, or I eat it all alone!
Ingredients
- 2 Tbsp. Veg oil shopping list
- 1 serrano or jalepeno pepper halved lenghtwise, and seeded shopping list
- 2 cloves garlic crushed shopping list
- 2 c. long grain rice shopping list
- salt & pepper shopping list
- 4 c. chicken stock shopping list
- 1/2 c. fresh cilantro leaves, chopped shopping list
- 6 scallions sliced thin shopping list
How to make it
- Heat a sauce pan over med- high heat, with oil.
- Add pepper hales and garlic, cook for 1 min.
- Add rice & stir to coat ut with oil. Season with salt & pepper
- Add stock, and bring to a boil.
- Cover, and reduce to vert low heat, cooking 18-20 minutes until tender
- Add cilantro, and scallions and fluff.
- REmove pepper halves, and serve
People Who Like This Dish 4
- jlsaven Baltimore, MD
- hollyeats Shaftesbury, UK
- mslydia Rancho Cucuamonga, CA
- angelamarquardt Marinette, WI
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