Ingredients

How to make it

  • Prepare grill.
  • Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes.
  • Combine vinegar and cornstarch in a small bowl. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Let stand 5 minutes. Stir in cilantro and rind.
  • Thread 5 chicken cubes, 3 mango cubes, and 3 pineapple cubes alternately onto each of 6 (12-inch) skewers. Brush kebabs with oil; sprinkle with salt. Place kebabs on grill rack coated with cooking spray; cook 4 minutes. Turn kebabs; brush with half of glaze.
  • Cook 4 minutes. Turn kebabs; brush with remaining glaze. Cook 2 minutes, turning once.

People Who Like This Dish 2
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    " It was excellent "
    laadeedaa ate it and said...
    Okay, so here's another one I like and I've given it a "5." You've got a lot a great recipes. Thanks for sharing.
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    " It was excellent "
    kimmer ate it and said...
    This sounds very good. Saving it!
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