How to make it

  • Combine the tomato paste with the water in a saucepan over medium heat. Stir until smooth.
  • Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and Stir.
  • Chop the jalapeno slices very fine. You can use a food processor, but don't puree.
  • Heat the mixture to boiling.
  • Continue to stir about 3 minutes and remove from the heat.
  • Let the sauce stand until cool.
  • Put in a tightly sealed container and refrigerate.
  • This will last for 1 to 2 months. Makes 3 1/2 Cups.

Reviews & Comments 1

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  • fastfoodlovesme 6 years ago
    This sounds really yummy! The only thing is that, if you go to Taco Bell and just ask for a bunch of each, you usually end up with 5 trillion packets which is probably enough for a family of 10 for 2 months.
    Seriously though, I wonder if using the food processor to chop up some fresh tomatoes would really add some freshness to this?
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