Curry Rice Salad
From beebop 16 years ago
- - to make
- Serves 12
This dish is a great side to a summer bbq with a crowd. It has a bright color to it and very tasty! This is one of my favorites - we've been eating it with 'hots and hams' out the bungalow for years thanks to my Auntie!
Ingredients
- 1 cup raw rice or 2 cups of cooked rice shopping list
- 1 small package of frozen peas shopping list
- 1 1/2 cups chopped celery shopping list
- 1/2 cup green onion shopping list
- 1/2 cup blanched almonds shopping list
- Dressing: shopping list
- 2 tbsp vinegar shopping list
- 1/2 cup veg oil shopping list
- 2 tbsp soy sauce shopping list
- 2 tbsp curry powder shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp white sugar shopping list
- 1/2 tsp celery seeds shopping list
How to make it
- Cook rice and chop up celery, green onion.
- To blanche almonds, put in a frying pan on med-high heat and cook for a few minutes.
- Put all ingredients together and mix (put frozen peas in last).
- Put ingredients to dressing in a sealed container and shake to mix.
- Add to salad and stir.
- Enjoy!
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