Recipe

Curry Rice Salad Recipe


Curry Rice Salad Recipe
This dish is a great side to a summer bbq with a crowd. It has a bright color to it and very tasty! This is one of my favorites - we've been eating it with 'hots and hams' out the bungalow for years thanks to my Auntie!

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Ingredients
  • 1 cup raw rice or 2 cups of cooked rice
  • 1 small package of frozen peas
  • 1 1/2 cups chopped celery
  • 1/2 cup green onion
  • 1/2 cup blanched almonds
  • Dressing:
  • 2 tbsp vinegar
  • 1/2 cup veg oil
  • 2 tbsp soy sauce
  • 2 tbsp curry powder
  • 1/2 tsp salt
  • 1/2 tsp white sugar
  • 1/2 tsp celery seeds

Directions
  1. Cook rice and chop up celery, green onion.
  2. To blanche almonds, put in a frying pan on med-high heat and cook for a few minutes.
  3. Put all ingredients together and mix (put frozen peas in last).
  4. Put ingredients to dressing in a sealed container and shake to mix.
  5. Add to salad and stir.
  6. Enjoy!

Not quite what you're looking for? See more Side Dishes / Misc
Comments


Sounds delicious to me - another great post!


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