Thai Chicken In Filo Recipe

Thai Chicken in Filo

From pops 16 years ago

great when entertaining can be made hrs before,brush with melted butter and kept in fridge until ready to cook

Deseed the chilli and chop finely. finely ginger and onion
Heat oil and sesame oil in a large wok and stir fry chilli,ginger and onion until tender, but not brown
Stir in minced chicken, breaking it up with a fork as it browns. Remove from heat
Drain water chestnuts and slice each into 2-3 pieces
Mix chestnuts, oyster sauce and coriander into the chicken mixture and let cool. Divide into 6 portions
Lightly brush a sheet of filo with melted butter and lay second sheet on top. Place a portion of chicken mix in bottom lefy corner, then carefully fold in sides. Roll up neatly and brush each parcel with melted butter.Chill until ready to use
Cook 200c for 15-20 mins until golden and well risen
Serve hot with stir fried vegetables or a salad

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" It was excellent "
divaliscious ate it and said...
this sounds wonderful - nice take and different use of phyllo dough - saving and trying this one for sure - I even have all the ingredients to try it tonight!
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pops Southlake, AU

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Reviewed by 1 people

this sounds wonderful - nice take and different use of phyllo dough - saving and trying this one for sure - I even have all the ingredients to try it tonight!

divaliscious in Dutchess County loved it