How to make it

  • Peel and dice potatoes for boiling, boil until almost tender, not falling apart.
  • Mash with potato masher.
  • While potatoes are boiling, brown meat in oil, add onions and garlic.
  • Add tomatoes, corn and Worcestershire sauce.
  • Add potatoes and mix well.
  • Heat well and eat, or put in the crock pot for later. Do not heat on high, potatoes will make it scorch.
  • This recipe is flexible, you can add more tomatoes or more corn, even more potatoes if desired. You can use one can of yellow corn and one of white corn for color if you want to.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Great! :)
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