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Kjottkakesaus or Brunsaus Recipe

Ingredients

How to make it

  • Using a jar with a tight-fitting lid, shake the flour and the water until combined.
  • Bring the beef stock to the boil.
  • Add the flour and water mix slowly, stirring all the while.
  • Allow to simmer for about 10 minutes, before adding the salt and pepper to taste.
  • If desired, a little butter can be added.

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