Recipe

Kjottkakesaus Or Brunsaus Recipe

	Esilenna / All my dishes 1 year, 10 months ago I don't know of anyone who makes their own sauce any more, we all use sauce out of a package. However, to make kjottkaker you need the sauce, so here is a recipe I found in a classic Norwegian recipe book. Prep:5m Cook:15m Servings:4	Esilenna
	norwegian traditional

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Ingredients

2 tablespoons plain flour

1/4 teaspoon Salt

1dl Water

1 pinch Pepper

4dl Beef stock

Directions

Using a jar with a tight-fitting lid, shake the flour and the water until combined.

Bring the beef stock to the boil.

Add the flour and water mix slowly, stirring all the while.

Allow to simmer for about 10 minutes, before adding the salt and pepper to taste.

If desired, a little butter can be added.

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