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Home Waterchestnut Soup

Japanese Chicken Recipe

Ingredients

How to make it

  • Cut Chicken wings into 2 pieces
  • Mix flour, salt, & pepper & set aside
  • Dip in beaten egg, then in flour mixture
  • Fry in oil until brown
  • While that is browning, mix sauce ingredients
  • Place chicken in a glass dish and pour sauce over
  • Bake @ 350 uncovered until cooked

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The Cook

sweetangel09 Broad Cove, CA

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