How to make it

  • Cut chicken into 1-inch square pieces.
  • Remove flowerets from broccoli; cut itno bite-size pieces.
  • Peel stalks; cut into thin slices.
  • Heat oil in hot wok or large skillet over high heat.
  • Add chicken; stir-fry 1 minute.
  • Add water; cover and cook 2 minutes, stirring once.
  • Add bell peppers and mushrooms; stir-fry 2 minutes.
  • Stir in stir-fry sauce and crushed red pepper.
  • Cook and stir until chicken and vegetables are coated with sauce.
  • Serve immediately.
  • Serve with Fried Rice.

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