Recipe

Easy Chicken Pot Pie Recipe

Add Step-by-Step Photos	Jcuene / All my dishes 1 year, 10 months ago Cozy up to a warm chicken pot pie that's ready in 30 minutes. This one uses Bisquick for the the "pie" part. Prep:30m Cook:20m Servings:3	Jcuene
	chicken pot pie comfort food

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Ingredients

1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup

1/4 cup fat-free (skim) milk

1 cup Green Giant® frozen mixed vegetables

1/2 cup cut-up cooked chicken breast

1/2 cup Bisquick Heart Smart® mix

1/4 cup fat-free (skim) milk

2 tablespoons fat-free egg product or 1 egg white

Directions

Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.

In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.

Bake uncovered about 20 minutes or until crust is golden brown.

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