Recipe

Junes Winter Salad Recipe


Junes Winter Salad Recipe
This was a real hit at a ladies dinner party I had in December. Everyone raved about it...honestly, it's really, really good (exclamation point). C'mon foodies, try this salad, it's better than it reads!

Conner909

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Ingredients
  • 1 large head romaine lettuce
  • 1 cup shredded cheddar and jack cheese
  • 1 cup candied English walnuts
  • 1 red apple, cubed (not peeled)
  • 1 pear, cubed (not peeled)
  • Dressing:
  • 1 tsp. Dijon mustard
  • ½ tsp. salt
  • ½ cup sugar
  • 1/3 cup lemon juice
  • 2 tsp. chopped green onion
  • 2/3 cup salad oil, slowly
  • 1 tbsp. poppy seeds
  • *****
  • Candied Nuts
  • 1 ½ cup raw walnuts,
  • ½ cup sugar
  • 2 tbsp. butter
  • 1 tsp. vanilla.

Directions
  1. Tear up romaine lettuce leaves, discarding rib.
  2. Add cheese, candied nuts, red, apple and pear.
  3. Mix dressing in a blender.
  4. Slowly drizzle in the salad oil and add poppy seeds.
  5. Do not refrigerate.
  6. Place candied nuts ingredients in a skillet over low-med heat
  7. and cook until sugar is golden brown, stirring constantly.
  8. Cool.
  9. Check out my recipe for Candied Pecans which can be used alternatively.

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Comments


OK FOLKS THIS IS VERY DELICIOUS !!! my daughterinlaw who is very very picky ate 2-3 bowls of this its very tasty indeed .....so did i lol..........michele made this for us thank you michele it was soooooo good too.......yummm ........i tried to put the picture i took of it on her it wouldnt pop up i tried 2x ill send it to you

hugs tink


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