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Smoked Brisket Recipe

Ingredients

How to make it

  • Using a paring knife, make deep cuts into the brisket.
  • Insert garlic cloves all the way into each cut.
  • Sprinkle brisket liberally with the Greek seasoning.
  • Set your mesquite wood over the gray/hot charcoals.
  • Place the meat fat side down upon the grill.
  • Smoke for 2 hours without turning the meat.
  • Remove the brisket, wrapping meat tightly 2 times in extra heavy-duty aluminum foil.
  • Bake on a cookie sheet in the oven for 2 hours at 250 degrees F.
  • After removing brisket from the oven, let it sit (do not unwrap it) for 30 minutes to an hour prior to serving.
  • Be sure the meat has firmed and the juices have been absorbed.

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The Cook

ambizi Cameron Park, CA

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