Recipe

Smoked Brisket Recipe


Smoked Brisket Recipe
Everyone goes wild for this tender and juicy beef brisket. Be sure to carefully read the whole recipe before you get started. Enjoy!

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Ingredients
  • 1/4 cup Greek-style seasoning
  • 15 peeled garlic cloves
  • Beef brisket (8 lbs)

Directions
  1. Using a paring knife, make deep cuts into the brisket.
  2. Insert garlic cloves all the way into each cut.
  3. Sprinkle brisket liberally with the Greek seasoning.
  4. Set your mesquite wood over the gray/hot charcoals.
  5. Place the meat fat side down upon the grill.
  6. Smoke for 2 hours without turning the meat.
  7. Remove the brisket, wrapping meat tightly 2 times in extra heavy-duty aluminum foil.
  8. Bake on a cookie sheet in the oven for 2 hours at 250 degrees F.
  9. After removing brisket from the oven, let it sit (do not unwrap it) for 30 minutes to an hour prior to serving.
  10. Be sure the meat has firmed and the juices have been absorbed.

Not quite what you're looking for? See more Main Dish / Beef
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