Recipe

Venisonpotato Bake Recipe

	Lablover47 / All my dishes 1 year, 11 months ago This has a stroganoff taste to it, but with potatoes, which usually appeals to the guys. The prep time changes from 60 minutes to about 10 if you use venison you've canned. The long prep time is only to cook the meat before putting it in the oven. Prep:60m Cook:90m Servings:8	Lablover47
	easy doahead onedish

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Ingredients

2 lbs. venison stew meat, or the equivalent if it's canned, in bite-sized pieces

2 tbsp. shortening

2 large onions, sliced

1 cup water (or if using canned venison, use that liquid)

2 or 3 large potatoes, thinly sliced

1 cup sour cream

1-1/4 cups milk

1 can cream-of-mushroom soup

1/4 tsp pepper

1 tsp. salt

1 cup shredded cheddar cheese

1-1/4 cups crushed Wheaties

your own amount of a zestier spice if you like things hotter

Directions

Melt shortening in skillet. Cook and stir meat and onion until meat is brown and onion tender.

Add water, heat to boiling, reduce heat, cover and simmer 50 minutes. (If using canned venison, just heat meat through.)

Pour meat mixture into ungreased baking dish, 13 x 9 x 2.

Arrange potato slices on meat.

Stir together soup, sour cream, milk, salt, pepper and whatever other spice you may have decided to add.

Pour over potatoes.

Sprinkle with cheese and cereal.

Bake uncovered at 350 degrees for 1-1/2 hours, or until potatoes and meat are tender.

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