Recipe

Caramel Rum Dip Recipe


Caramel Rum Dip Recipe Bluewaterandsand / All my dishes
1 year, 9 months ago
This is very tasty and I like it with apples.
Prep:20m Cook:15m Servings:112

Bluewateran

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Ingredients
  • 1/2 cup ( 1 stick) unsalted butter
  • 14-oz. package caramels
  • 1/4 cup pecans, chopped
  • 1 Tbsp. milk
  • 1 tsp. rum extract (or use 1 Tbsp. rum)
  • cut- up fresh fruit, pretzels (or use on pound cakes), for dipping

Directions
  1. Melt the butter and caramels in a 2-quart saucepan over low heat,
  2. stirring occasionally, until caramels are melted, about 12 to 15 minutes.
  3. Stir in pecans, milk and rum extract; mix vigorously to incorporate.
  4. Serve warm with fruit, prezels or pound cake.
  5. makes 1 1/2 cups

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Comments

shirleyoma 1 year, 9 months ago said:
I love it already!! yummmmmm got my 5


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