Caramel Rum Dip
From bluewaterandsand 16 years ago
- 15 minutes to make
- Serves 112
This is very tasty and I like it with apples.
Ingredients
- 1/2 cup ( 1 stick) unsalted butter shopping list
- 14-oz. package caramels shopping list
- 1/4 cup pecans, chopped shopping list
- 1 Tbsp. milk shopping list
- 1 tsp. rum extract (or use 1 Tbsp. rum) shopping list
- cut- up fresh fruit, pretzels (or use on pound cakes), for dipping shopping list
How to make it
- Melt the butter and caramels in a 2-quart saucepan over low heat,
- stirring occasionally, until caramels are melted, about 12 to 15 minutes.
- Stir in pecans, milk and rum extract; mix vigorously to incorporate.
- Serve warm with fruit, prezels or pound cake.
- makes 1 1/2 cups
People Who Like This Dish 5
- shirleyoma Cove, OR
- catherineh20 Cannington, CA
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" It was excellent "