How to make it

  • Recommended fruits: strawberries hulled and sliced lengthwise, melon balls, plums, peaches, pears, nectarines peeled, quartered and seeded.
  • In a shallow serving bowl, mix the fruit gently so it is not crushed.
  • Evenly sprinkle with sugar and gently mix again.
  • Pour cold champagne or wine over the fruit, enough to almost cover the fruit.
  • Let stand refrigerated for one to two hours.
  • Serve in chilled champagne glasses.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes