How to make it

  • Recommended fruits: strawberries hulled and sliced lengthwise, melon balls, plums, peaches, pears, nectarines peeled, quartered and seeded.
  • In a shallow serving bowl, mix the fruit gently so it is not crushed.
  • Evenly sprinkle with sugar and gently mix again.
  • Pour cold champagne or wine over the fruit, enough to almost cover the fruit.
  • Let stand refrigerated for one to two hours.
  • Serve in chilled champagne glasses.
  • http://www.redlobster.com/kitchen/recipes/default.asp?recipe=sf

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