Recipe

Red Lobster Sparkling Fruit Recipe


Red Lobster Sparkling Fruit Recipe
Add Step-by-Step Photos 		Seafoodlover / All my dishes
1 year, 10 months ago
The fruit won’t be the only thing sparkling. Sugar and spice make this summer harvest extra nice. Dish up the love in a champagne glass.
Prep:10m Cook:2m Servings:2

Seafoodlove

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Ingredients
  • * 2 fresh fruits (strawberries, kiwi, melon balls, pears, peaches, plums..)
  • * 1/2 cup sugar
  • * 1 cup champagne or white wine
  • * 1/2 tsp. fresh mint, chopped

Directions
  1. Recommended fruits: strawberries hulled and sliced lengthwise, melon balls, plums, peaches, pears, nectarines peeled, quartered and seeded.
  2. In a shallow serving bowl, mix the fruit gently so it is not crushed.
  3. Evenly sprinkle with sugar and gently mix again.
  4. Pour cold champagne or wine over the fruit, enough to almost cover the fruit.
  5. Let stand refrigerated for one to two hours.
  6. Serve in chilled champagne glasses.
  7. http://www.redlobster.com/kitchen/recipes/default.asp?recipe=sf

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