Recipe

Coconut Chicken Curry Recipe

	Nanomites / All my dishes 10 months ago this dish is a pleasent spicy taste to chicken, goes great with brown rice, aspargus tips and a little yogurt to smooth the bite. a must do again recipe Prep:15m Cook:25m Servings:6	Nanomites
	curry

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Ingredients

8-10 chicken thighs, boneless/skinless

1 tsp(25ml) turmeric

2 tbsp(25ml) olive oil

1tbsp(25ml) thai green curry paste

200ml coconut cream

200ml table cream

2tbsp(25ml) fish sauce

2tbsp(25ml)freashly squeezed lime juice

2tsp(10) liquid honey

1 red pepper sliced thin

Directions

pat the chicken thighs dry and sprinkle with turmeric

heat the oil in a frying pan over med-high heat and brown the chicken thighs on both sides

trransfer chicken to plate

add the curry to the pan and stir, mixing it with the oil untl fragrant, about 40 secs.Add the coconut cream and table cream and bring to a boil, scrapping the browned bits from the bottom of the pan. Stir in the fish sauce, lime juice and honey and bring to a boil for 3 mins, stirring occasionally.

Lower the heat and add the chicken, and simmer for 15 mins

Add the pepper slices and cook for another 5-10 mins

Garnish with fresh parsley and serve with lime wedges and a spoon of plain yogurt.

Enjoy

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