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Home Cheap Peanut Butter Soup With Chives

coconut chicken curry Recipe

Ingredients

How to make it

  • pat the chicken thighs dry and sprinkle with turmeric
  • heat the oil in a frying pan over med-high heat and brown the chicken thighs on both sides
  • trransfer chicken to plate
  • add the curry to the pan and stir, mixing it with the oil untl fragrant, about 40 secs.Add the coconut cream and table cream and bring to a boil, scrapping the browned bits from the bottom of the pan. Stir in the fish sauce, lime juice and honey and bring to a boil for 3 mins, stirring occasionally.
  • Lower the heat and add the chicken, and simmer for 15 mins
  • Add the pepper slices and cook for another 5-10 mins
  • Garnish with fresh parsley and serve with lime wedges and a spoon of plain yogurt.
  • Enjoy

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The Cook

nanomites Ottawa, CA

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