How to make it

  • Crust:
  • In a bowl,combine pretzel,butter,and sugar.
  • Press in ungreased 9" x 13" x 2" baking dish.
  • Bake at 350 degrees for 10 minutes.
  • Cool completely.
  • Filling:
  • In small mixing bowl,beat whipped topping,cream cheese,and sugar until smooth.
  • Spread over crust.
  • Refrigerated until chilled.
  • Topping:
  • In a large bowl,dissolve gelatin in boiling water.
  • Stir in strawberries with syrup.
  • Chill until partially set.
  • Carefully spoon over filling.
  • Chill 4-6 hours or until firm.
  • Serve with additional topping if desired.

Reviews & Comments 6

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    " It was excellent "
    a1patti ate it and said...
    Sounds just YUMMY!!!!!!
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    " It was excellent "
    chef_irish ate it and said...
    Seen This Alot of Places But Never Made It...So I'm Going to Give This One A Try...My Family Loves Jello. High 5555's for A Yummy!
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  • gapeach55 5 years ago
    I had this a long time ago and it was delish! who'd a thunk strawberries and pretzels.Yummy!
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  • elle55 5 years ago
    Love the salty pretzel/sweet strawberry combo.
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    " It was excellent "
    blondie80 ate it and said...
    This looks like a great recipe. Thank u!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    So easy and great one...Thanks for sharing.Is it powder sugar you used in the filling or just normal sugar.
    Was this review helpful? Yes Flag

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