Quick Shake Savoury Tart
From louiser50 16 years ago
- 35 minutes to make
- Serves 6
I often make this as a no fuss meal, served with French green beans, boiled potatoes smothered with garlic butter or a green salad.
Ingredients
- 410g tin asparagus salad cuts shopping list
- or shopping list
- 1 onion, chopped or fried shopping list
- 250g bacon, ham or viennas, chopped and fried shopping list
- 150g mushrooms shopping list
- or shopping list
- 250g tin pineapple pieces shopping list
- 250g tin tuna shopping list
- or shopping list
- 175g spinach cooked and chopped shopping list
- 25ml grated onion shopping list
- and shopping list
- 250ml grated cheddar cheese shopping list
- egg custard shopping list
- 150ml milk shopping list
- 2 eggs shopping list
- 30ml flour shopping list
- 5ml mustard shopping list
- 3ml salt shopping list
- 2ml pepper shopping list
- 2ml Aromat (savoury tasting salt) not necessary shopping list
How to make it
- 1. Preheat oven to 180 degrees C. Grease a small pie dish, if using a large flan dish, double up the recipe.
- 2. Place ingredients for filling into pie dish, sprinkle cheddar cheese over ingredients.
- 3. Place all custard ingredients into “Quick-Shake” (or into blender), in the order in which they are written. Shake or blend well.
- 4. Pour over filling and bake for +- 35 mins or until set
- Serves 6
People Who Like This Dish 2
- clbacon Birmingham, AL
- louiser50 Cape Town, ZA
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