How to make it

  • melt butter in stock pot medium high
  • add potatoe , carrots, and green onions cook till onion is translucent
  • add the flour, stir til well coated
  • add chicken broth and water, cut ham into bite size pieces set aside
  • cut heart from cabbage quarter set aside
  • add dill weed and pepper let cook til carrots and potatoes are just tender, add cabbage cook til tender, just before serving add ham cook to heat thru. Serve with hot buttered dinner rolls or biscuts, great for a cold winter day.

Reviews & Comments 1

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  • jakinney 12 years ago
    This was delicious. I did add some garlic and crushed red pepper and more water. A keeper !!
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