Recipe

Around The World In 80 Shrimp With Simple Vegetable Rice Pilaf Recipe

Add Step-by-Step Photos	Melsa102 / All my dishes 1 year, 9 months ago I was making shrimp the other night and I wanted cajun grilled and my husband wanted scampi but I didn't want to go through the hassle of preparing mine one way and his another so I figured I'd flavor them several ways and just grill them all on skew... More Prep:10m Cook:5m Servings:5	Melsa102
	easy pretty asian italian greek mexican cajun

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Ingredients

Shrimp:

80 shrimp, peeled and deveined

olive oil

garlic, minced

lemon juice

oregano

soy sauce

ginger, powdered

garlic powder

cumin

jalapeno juice

onion powder

cajun seasoning

parsley

parmesan cheese

feta cheese

Rice Pilaf:

2 c. uncooked rice (brown, white, whatever you like)

4 c. chicken or vegetable broth

1/2 small bag of frozen mixed vegetables

Directions

Rinse shrimp and lay flat on paper towel. Pat dry.

Seperate shrimp into 6 different zip-loc bags.

For Cajun Shrimp:

Pour cajun seasoning in bag and seal shut.

For Mexican Shrimp:

Pour cumin, onion powder and a few spoonfuls of jalapeno juice into bag and seal shut.

For Asian Shrimp:

Pour soy sauce, ginger and garlic powder into bag and seal shut.

For Greek Shrimp:

Pour lemon juice, olive oil and oregano into bag and seal shut.

For Italian Shrimp:

Pour olive oil and minced garlic into bag and seal shut.

Shake each bag gently to coat all shrimp.

Fire up the grill.

Place shrimp on skewers.

Grill for a few minutes on each side, shrimp are done when they are pink throughout. (Don't let it go too long, they can get chewy)

Remove shrimp and top Italian shrimp with parsley and parmesan cheese.

Sprinkle feta cheese onto greek shrimp.

Enjoy!

For Vegetable Rice Pilaf:

Place broth in saucepan over med/high heat.

Bring to a boil.

Add rice and vegetables.

Cover and reduce heat to low.

Let simmer 30 min.

Remove from heat and let stand for 5 min.

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Comments

momo_55grandma 1 year, 6 months ago said:
Good shrimp recipe thanks

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