How to make it

  • Rinse shrimp and lay flat on paper towel. Pat dry.
  • Seperate shrimp into 6 different zip-loc bags.
  • For Cajun Shrimp:
  • Pour cajun seasoning in bag and seal shut.
  • For Mexican Shrimp:
  • Pour cumin, onion powder and a few spoonfuls of jalapeno juice into bag and seal shut.
  • For Asian Shrimp:
  • Pour soy sauce, ginger and garlic powder into bag and seal shut.
  • For Greek Shrimp:
  • Pour lemon juice, olive oil and oregano into bag and seal shut.
  • For Italian Shrimp:
  • Pour olive oil and minced garlic into bag and seal shut.
  • Shake each bag gently to coat all shrimp.
  • Fire up the grill.
  • Place shrimp on skewers.
  • Grill for a few minutes on each side, shrimp are done when they are pink throughout. (Don't let it go too long, they can get chewy)
  • Remove shrimp and top Italian shrimp with parsley and parmesan cheese.
  • Sprinkle feta cheese onto greek shrimp.
  • Enjoy!
  • For Vegetable Rice Pilaf:
  • Place broth in saucepan over med/high heat.
  • Bring to a boil.
  • Add rice and vegetables.
  • Cover and reduce heat to low.
  • Let simmer 30 min.
  • Remove from heat and let stand for 5 min.

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    good shrimp recipe thanks
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