Country Brown Rice Dressing
From silverqueen 16 years ago
- 50 minutes to make
- Serves 8
This is a Holiday dish. But we have it most any time of the year especially when we have a nice sit down dinner with friends. We are crazy about it and we either serve it with pork roast, roast chicken or turkey or beef roast.
Ingredients
- 1 cup brown rice shopping list
- 3 cups sliced fresh mushrooms shopping list
- 4 oz. bulk pork or turkey sausage shopping list
- 1 cup chopped onion shopping list
- 3/4 cups shredded carrots (small bag) shopping list
- 1/2 cup dried cranberries or tart cherries shopping list
- 1/4 cup chopped fresh parsley shopping list
- 2 Tbsp. chopped fresh basil shopping list
How to make it
- In medium saucepan simmer rice and 2 cups water, covered 45 minutes or until tender.
- Meanwhile in large skillet cook mushrooms, sausage and onions until meat is done and vegetables are tender.
- Drain off any fat.
- Stir in carrots, cranberries,parsley and basil.
- Stir cooked rice into sausage mixture.
- Season with slat and pepper to taste
- Cook and stir until heated through.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- silverqueen Albany, GA
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Reviewed by 1 people-
wow high5 recipe love dressing thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "