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Potato Lemon And Thyme Casserole Recipe

Ingredients

How to make it

  • Cut peeled potatoes into slices about 1/2" thick then halve each slice.
  • Wash slices and pat dry.
  • Heat 3 tablespoons olive oil in a deep skillet.
  • Add sliced onions and cook until they start to brown.
  • Add prepared potatoes and remaining oil then continue cooking over moderate heat.
  • Stir constantly until onions and potatoes turn lightly golden.
  • Add lemon juice, lemon rind, stock and thyme then season with salt and pepper.
  • Cover and cook slowly stirring occasionally for 30 minutes then serve hot.

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The Cook

chefmeow Garland, TX

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