Recipe

Indonisian Pork Medallions With Spiced Coconut Sauce Recipe


Indonisian Pork Medallions With Spiced Coconut Sauce Recipe Chefmeow / All my dishes
1 year, 10 months ago
INDONESIAN PORK MEDALLIONS WITH SPICED COCONUT SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mundey Estate in Haley Texas in 1992.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 2 teaspoons fresh ginger peeled and chopped
  • 2 teaspoons galangal peeled and chopped
  • 2 teaspoons garlic chopped
  • 3 shallots chopped
  • 1/4 small white onion chopped
  • 2 red chilies seeded and chopped
  • 2 teaspoons turmeric
  • 24 ounces pork loin cut into 12 medallions
  • 1 stalk lemon grass bottom 6 inches only smashed
  • 1 bay leaf crushed
  • 24 ounces evaporated skim milk
  • 3 tablespoons unsweetened ground coconut
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon salt

Directions
  1. Using small food processor combine first 7 ingredients into a paste.
  2. Sauté pork medallions in hot oil for 30 seconds on both sides.
  3. In deep saucepan combine paste, lemon grass, bay leaf, skim milk and coconut.
  4. Bring sauce to simmer for 10 minutes then add medallions and simmer another 10 minutes.
  5. Cover and check often adding water if liquid becomes too thick.
  6. Add lemon zest and cook 5 minutes more.
  7. Discard lemon grass and bay leaf then season with salt.

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