How to make it

  • Using small food processor combine first 7 ingredients into a paste.
  • Sauté pork medallions in hot oil for 30 seconds on both sides.
  • In deep saucepan combine paste, lemon grass, bay leaf, skim milk and coconut.
  • Bring sauce to simmer for 10 minutes then add medallions and simmer another 10 minutes.
  • Cover and check often adding water if liquid becomes too thick.
  • Add lemon zest and cook 5 minutes more.
  • Discard lemon grass and bay leaf then season with salt.

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