Recipe

Baked Chilies Rellenos Recipe


Baked Chilies Rellenos Recipe
Easy way to make Mexican

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Ingredients
  • 6 Poblano peppers
  • 2 cups sharp cheddar cheese
  • 1 onion, chopped
  • frozen beef or chicken fajitas

Directions
  1. Brush each pepper with olive oil on both sides and roast on a cookie sheet. When peppers are done roasting, peel skin off. Make a slit in one side of the pepper and clean out seeds.
  2. Mix in a large bowl, the cheese and onion.
  3. Cook fajitas according to instructions on package and mix with cheese-onion mixture.
  4. Fill peppers with cheese mixture. Place in a glass casserole dish.
  5. Bake at 350 degrees for 15 minutes.

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Comments


YUM I LOVE THIS


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