Recipe

Japanese Fruit Pie Recipe


Japanese Fruit Pie Recipe
JAPANESE FRUIT PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Anna, Texas in 1994.

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Ingredients
  • 1 stick butter melted and cooled
  • 2 eggs
  • 1/2 cup coconut
  • 1 tablespoon vinegar
  • 1 cup sugar
  • 1/2 cup raisins
  • 1/2 cup pecans
  • 1 unbaked pie shell

Directions
  1. Preheat oven to 350.
  2. Mix all ingredients together and pour into unbaked pie shell.
  3. Bake 40 minutes then serve warm.

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