Herb Spiced Pumpkin Pie
From chefmeow 16 years ago
- 40 minutes to make
- Serves 8
HERB SPICED PUMPKIN PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Glib Estate in Mesquite, Texas in 1982.
Ingredients
- 1/4 cup honey shopping list
- 1/2 teaspoon salt shopping list
- 2 cups canned pumpkin shopping list
- 1 cup half and half shopping list
- 1 well beaten egg shopping list
- 1 teaspoon vanilla extract shopping list
- 3/4 teaspoon ginger shopping list
- 1-1/2 teaspoons ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/2 teaspoon ground cloves shopping list
- 2 teaspoons cayenne pepper shopping list
- 2 tablespoons ground pecans shopping list
- 1 carton heavy cream shopping list
- 1 ready made piecrust shopping list
How to make it
- Preheat oven to 425.
- Combine all ingredients in mixing bowl then beat until smooth.
- Pour into pie crust and bake 15 minutes.
- Reduce heat to 350 and continue baking for 35 minutes longer.
- Cool on rack and serve warm with whipped cream.
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