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Home Lamb Shank Stew With Parsley

Beef Beehives Recipe

Ingredients

How to make it

  • soak bread in milk in a mixing bowl
  • mix well and stir in sour cream
  • sprinkle salt, season salt, oregano and pepper over meat, mix lightly
  • add seasoned beef, celery leaves, parsley and onion to the sour cream mixture
  • mix well
  • using a 1/4 cup measuring cup, dip up the meat mixture and place 6 mounds on lightly greased broiler tray.
  • leave some space between them
  • divide cream cheese into 6 equal parts
  • place an apricot half in center of each portion of meat, pit side up
  • place one piece of cream cheese in each pit cavity, topping with second apricot half, pit side down
  • top each mound with a 1/4 cup of the meat mixture and shape to form a dome
  • stud the hives with almonds
  • bake at 350 for 35 to 40 minutes

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The Cook

leigh561 Orlando, FL

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