Recipe

Lamb Recipe

	Talisman / All my dishes 3 years, 3 months ago This lamb recipe is absolutely great for grilling. Get out of the rut of hamburgers and steak and make a meal your family is sure to enjoy. Prep:15m Cook:50m Servings:8	Talisman
	lamb succulent grilled marinated

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Ingredients

1 (should be about 5 pounds) butterflied leg of lamb

1/4 cup Dijon mustard

1/2 cup brown sugar

1 ( should be about 1/2 inch) piece of sliced fresh ginger root

1/4 cup olive oil

2/3 cup lemon juice

1/4 cup soy sauce

2 minced garlic cloves

1/2 teaspoon ground black pepper

1 teaspoon salt

Directions

In a bowl, mix the brown sugar, lemon juice, soy sauce, Dijon mustard, olive oil, ginger, salt, garlic, and pepper. When finished with that, put the lamb in a shallow container and pour the mixture you made over the lamb. Cover and marinate in the refrigerator 8 hours (you can also marinate it overnight).

When you're finished marinating the lamb, preheat an outdoor grill for medium heat. Drain marinade into a small saucepan and bring to a boil. When it's boiling, reduce heat to a simmer, whisking constantly, until the mixture slightly thickened.

Then, lightly oil the grill grate. Grill the lamb 40 to 50 minutes over indirect heat. Make sure you're turning it to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). When it's finished cooking, cool, slice, and then cover it with the previously prepared thickened marinade mixture before serving.

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