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Cheesy Portabella Mushroom Green Bean Casserole Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a large skillet. Saute the onions and mushrooms in the butter.
  • Boil green beans for 10 minutes and drain.
  • Set aside a handful of the onion rings to sprinkle on the casserole later.
  • Add the green beans, mushroom soup, remaining onion rings, salt, pepper, and garlic powder, to taste, to the onion mixture. Stir well.
  • Pour into a greased 1 1/2-quart baking dish.
  • Bake for 20 minutes, then top the casserole with the Cheddar and onion rings that were set aside and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Reviews & Comments 3

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    " It was excellent "
    doubled ate it and said...
    This sounds really really good. I love all the ingredients in it. Thanks for the post. Dan
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  • seths 15 years ago
    Sure! I always make it with frozen beans.
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    " It was excellent "
    anitagae ate it and said...
    Sounds good. Do you think I could use frozen green beans? and just keep everything else the same??
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The Cook

seths East Lansing, MI

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