Pan-Fried Dumplings
From mystic75 17 years ago
- 18 minutes to make
- Serves 12
Chinese loves to make Jiaozhi especially in China.
Ingredients
- 2 teaspoons soy sauce shopping list
- 1 teaspoon hot Chinese-style mustard shopping list
- 1/2 teaspoon minced fresh garlic shopping list
- 1/2 teaspoon sesame oil shopping list
- 1 (14-ounce) can chow mien vegetables, rinsed and drained very well shopping list
- 24 square wanton wrappers shopping list
- 1/2 cup olive or conado oil shopping list
- toasted white sesame seeds shopping list
- black sesame seeds shopping list
How to make it
- Preheat oven to 350 degrees F.
- Blend first 4 ingredients in a food processor. Add vegetables. Using on/off turns, pulse until vegetables are just minced. Drain excess liquid from vegetable mixture. Arrange 12 wanton wrappers on work surface. Lightly brush edges of wrappers with water. Spoon 1 tablespoon vegetable mixture into center of each wrapper. Top with remaining wanton wrappers, pressing to enclose filling completely. Using ravioli cutter or sharp knife, cut edges of wantons. Heat olive canola oil in heavy large skillet over medium heat. Working in batches, fry dumplings until just golden, about 1 minute per side. Bake until dumplings are golden brown, about 10 minutes. Transfer dumplings to serving tray. Sprinkle with toasted sesame seeds. Serve with dipping sauce.
- For dipping: soy sauce, sweet and sour sauce, and hot Chinese-style mustard
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- darkfaery St Louis, MO
- 2114ronaldk Vancouver, WA
- rml VA
- mystic75 Klang, MY
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The Rating
Reviewed by 2 people-
sounds delicious I like anything using wonton wrappers
momo_55grandma
in Mountianview loved it
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This sounds easy and very good...Thanks!
rml
in loved it
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