How to make it

  • Cut cucumber crosswise in half,then cut each piece lengthwise in half Place each flat side down and cut into thin lengthwise slices. Toss cucumber,vinegar and mint in large bowl.Cover and refrigerate till chilled.
  • Place one envelope dry peanut sauce mix on sheet of waxed paper;turn chicken breasts in mix to coat. Heat oil in lg. nonstick skillet over med-high heat. Add chicken and cook,turning once,6 min or till golden and instant-read thermometer inserted side to center registers 165 degrees. Remove to plate ,keep warm. Add water and remaining envelope of peanut sauce mix to skillet. Bring to a boil;cook,stirring,about 3 minutes till slightly thickened. Serve sauce on the chicken and the cucumber salad alongside.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    luv this type food{peanut sauce a plus great post thanks! high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes