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Home Franks And Beans With Pork

Caraway Beer Quick Loaf Recipe

Ingredients

How to make it

  • In large bowl, stir together flour, sugar, baking powder, salt and baking soda.With pastry blender or two knives, cut in butter until mixture resembles fine crumbs. Stir in caraway seeds.
  • In separate bowl, beat together eggs, buttermilk and beer; add to flour mixture all at once, stirring with fork to make soft dough.
  • Turn out dough onto lightly floured surface; knead lightly about 10 times. Shape dough into oval to fit into greased 9 x 5 -inch (2L) loaf pan.
  • With serrated knife, cut shallow slash lengthwise down center.
  • Bake in center of 350*F (180*C) oven for 1 to 1-1/4 hours or until golden brown and cake tester inserted in center comes out clean.
  • Remove from pan; let cool on rack.
  • Makes 1 loaf, 12 slices.

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The Cook

silver_absinthe London, CA

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