Caraway Beer Quick Loaf
From silver_absinthe 17 years ago
- 60 minutes to make
- Serves 12
Beer lends its yeasty flavour to a loaf raised with baking powder and baking soda. The caraway seeds create an amazing aroma and add a lot of flavour to this bread. I've never made bread before and was able to pull this one off without a hitch! Read more It's definitely a family favourite. See less
Ingredients
- 4 cups all-purpose flour shopping list
- 1/4 cup granulated sugar shopping list
- 1 tbsp baking powder shopping list
- 1-1/2 tsp salt shopping list
- 1 tsp baking soda shopping list
- 1/4 cup butter shopping list
- 4 tsp caraway seeds shopping list
- 2 eggs shopping list
- 3/4 cup buttermilk shopping list
- 3/4 cup beer shopping list
How to make it
- In large bowl, stir together flour, sugar, baking powder, salt and baking soda.With pastry blender or two knives, cut in butter until mixture resembles fine crumbs. Stir in caraway seeds.
- In separate bowl, beat together eggs, buttermilk and beer; add to flour mixture all at once, stirring with fork to make soft dough.
- Turn out dough onto lightly floured surface; knead lightly about 10 times. Shape dough into oval to fit into greased 9 x 5 -inch (2L) loaf pan.
- With serrated knife, cut shallow slash lengthwise down center.
- Bake in center of 350*F (180*C) oven for 1 to 1-1/4 hours or until golden brown and cake tester inserted in center comes out clean.
- Remove from pan; let cool on rack.
- Makes 1 loaf, 12 slices.
People Who Like This Dish 2
- absolutgoddess Altoona, PA
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