serum of red-eye
From troutwhisperer 16 years agoIngredients
- worcestershire sauce- just a smidgen shopping list
- three ounces or so of beer shopping list
- two ounces, if that's what you think you could measure out ,of vodka... shopping list
- three ounces of v-8 juice, at least three ounces, this is depending on the queasy stomach feeling you have.. shopping list
- i spoon of ground horseradish sauce..it has to be done for your taste buds to re-fire shopping list
- Mrs dash season salt shopping list
- any big glass shopping list
- one stuffed olive with pimento( if your seeing double it wont make any difference. shopping list
How to make it
- very quietly grab a ten ounce beer glass from the sink
- wash it slowly,
- preferably one that's mug style with a handle in case your still abit unsure of your grip
- this will be the easiest glass to find, probably be a kitchen table full anyhow
- if you can find a beer somebody didn't finish from last night its actually better for the recipe, check for cig butts tho and discard if you have to
- but in any case you may need to open one more beer. gently tho
- with both hands pour three ounces of v-8 juice into the beaker of your choice
- ( this is no longer some cocktail, this is a serious concoction)
- don't pour the beer first..could prove fatal
- take one swig of juice directly from the bottle .
- ..this will start to soften that cotton mouth feeling
- may help with absorption yet to come
- add the vodka to the glass.
- ..not straight shots to your mouth like last night yelling "skoal"
- the "w" sauce....nobody can pronounce it, so why type it,
- my head hurts anyway...just pour a good big dollop in the elixir your creating.
- if your hands are steady to measure a tablespoon you don't need a serum of red-eye
- ( keep this and all hangover medicines out of reach of tea toadlers)
- now with any remaining strength pick up the beer and don't get mad at the beer, its your fault ,not the beer.
- this is critical, don't smell the beer just add it and set the bottle back down
- to keep your head from exploding, spoon the horseradish in and don't look at the myriad colors
- don't look at the glass when stirring these ingredients..it may remind you of having had to put one foot on the floor all night to keep the bed from spinning...
- okay get the olive jar,
- this is going to be the first real food your stomach has had in many hours.
- somehow get one out of the jar.
- just try to focus on the red pimento end of the olive.
- drop ole lady dash across the surface of the mixture. with your shaky hands this should be easy
- plop in the redyed olive and sip gently ..
- ..next time you see that olive if you feel like eating it, your gonna live.
- ..if not , repeat dosage
People Who Like This Dish 1
- cheryilyn Salem, OR
- troutwhisperer Two Harbors, MN
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Reviewed by 1 people-
you are too funny. thanks for the smile :)
cheryilyn in Salem loved it
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