Ingredients

How to make it

  • very quietly grab a ten ounce beer glass from the sink
  • wash it slowly,
  • preferably one that's mug style with a handle in case your still abit unsure of your grip
  • this will be the easiest glass to find, probably be a kitchen table full anyhow
  • if you can find a beer somebody didn't finish from last night its actually better for the recipe, check for cig butts tho and discard if you have to
  • but in any case you may need to open one more beer. gently tho
  • with both hands pour three ounces of v-8 juice into the beaker of your choice
  • ( this is no longer some cocktail, this is a serious concoction)
  • don't pour the beer first..could prove fatal
  • take one swig of juice directly from the bottle .
  • ..this will start to soften that cotton mouth feeling
  • may help with absorption yet to come
  • add the vodka to the glass.
  • ..not straight shots to your mouth like last night yelling "skoal"
  • the "w" sauce....nobody can pronounce it, so why type it,
  • my head hurts anyway...just pour a good big dollop in the elixir your creating.
  • if your hands are steady to measure a tablespoon you don't need a serum of red-eye
  • ( keep this and all hangover medicines out of reach of tea toadlers)
  • now with any remaining strength pick up the beer and don't get mad at the beer, its your fault ,not the beer.
  • this is critical, don't smell the beer just add it and set the bottle back down
  • to keep your head from exploding, spoon the horseradish in and don't look at the myriad colors
  • don't look at the glass when stirring these ingredients..it may remind you of having had to put one foot on the floor all night to keep the bed from spinning...
  • okay get the olive jar,
  • this is going to be the first real food your stomach has had in many hours.
  • somehow get one out of the jar.
  • just try to focus on the red pimento end of the olive.
  • drop ole lady dash across the surface of the mixture. with your shaky hands this should be easy
  • plop in the redyed olive and sip gently ..
  • ..next time you see that olive if you feel like eating it, your gonna live.
  • ..if not , repeat dosage

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    cheryilyn ate it and said...
    you are too funny. thanks for the smile :)
    Was this review helpful? Yes Flag
  • troutwhisperer 6 years ago
    im living proof.....im still here...
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  • wynnebaer 6 years ago
    Does it really work?
    Was this review helpful? Yes Flag

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