How to make it

  • Wash filets and sprinkle with seasoning salt;set aside.
  • Using directions from the hollandaise pkg. make the sauce whisking as you go along.Add juice from 1/2 lemon;whisk until smooth and creamy.
  • Start grill to preheat.
  • Top each filet with asparagus spears,crab,and last with hollandaise;sprinkle each with remaining lemon.
  • Wrap each in a foil packet and grill for 30 mins.

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