Multitaskers Pot Roast
From labelledames 17 years ago
- 4-90 minutes to make
- Serves 12
This delectable and self-sufficient pot roast is a multitasker’s dream. Crème of mushroom soup and three other simple ingredients create delectable gravy while you sleep. The fragrance of tender meat cooking is enough to bring my entire family around the table for a meal! Read more See less
Ingredients
- 2 cans of crème of mushroom condensed soup (approximately 11 oz size) shopping list
- 1 packet of powdered onion soup (approximately 1oz size) shopping list
- 1 1/4 C water shopping list
- 5.5 lbs pot roast shopping list
How to make it
- Combine water, condensed crème of mushroom soup and powdered onion soup in a slow cooker. Stir until all ingredients are thoroughly blended. Then, gently lower the pot roast into the blend, making sure as much of the roast as possible is covered with the liquid. Ladle a few spoonfuls of the mix on top of the roast to ensure even seasoning.
- For a quicker meal, set your cooker on high and allow the roast to steep for 3 or 4 hours. Or, for a more leisurely meal, set the cooker on slow and allow the roast to steep 8 or 9 hours overnight while you rest.
People Who Like This Dish 6
- christyking Vista, CA
- diggz South Elgin, IL
- fourjensenboyz Fountain Valley, CA
- genghis1227 Austin, TX
- itsybitsy Port Hawkesbury, NS
- kimbaby Live Oak, FL
- kristopher San Francisco, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments