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Home Hawaiian Ham Steaks With Cider Vinegar

Mustard Sauce Recipe

Ingredients

How to make it

  • Beat mustard and egg yokes until smooth.
  • Beat in oil a little at a time then mix until creamy.
  • Mix in remaining ingredients with a spoon then blend well.
  • Allow this sauce to sit several hours to allow flavors to blend.
  • Serve at room temperature.

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The Cook

chefmeow Garland, TX

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