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Zesty Pork Pastry Recipe

Ingredients

How to make it

  • Preheat your oven too 400 degrees Fahrenheit (205 degrees Celsius). Place potato on cooking sheet on center rack of oven and bake until thoroughly cooked (this will take between 30 to 45 minutes) Allow the potato to cool, and then peel off the skin. Mash the potato.
  • In a large sized frying pan, combine water, seasoning spices, onion, ground pork and the mashed potato. Allow this mixture to simmer for around one hour. Your mixture should have a thicker and more substantial consistency.
  • Set this mixture aside for later
  • To prepare your pastry shell, evenly coat your deep-dish pie plate with the crust. With a large spoon, add in mixture from the frying pan. Tap the pan gently on a countertop to ensure even spreading of the mixture. Add the pastry crown to the top of your mixture, folding up and texturing the edges, if you desire.
  • Paint with whipped egg and add a dash of paprika for extra gloss and colour. Gently slit a steam vent in the top crust. Pie should bake for about 50 minutes at 350 degrees Fahrenheit (175 Degrees Celsius). If edges begin to darken too quickly, cover your pie with a foil strip.
  • Remove from oven, slice, and serve steaming!

Reviews & Comments 2

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  • pingu31 17 years ago
    I will be making this later in the week it seems so good and the flavours are great. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    amy_samply ate it and said...
    This was so delicious!! Thanks so very much.
    Was this review helpful? Yes Flag

The Cook

labelledames Sacramento, CA

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