Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cream Of Asparagus Soup With Beef

German Potato Salad Recipe

Ingredients

How to make it

  • Peel potatoes & place in a large pot of water that has been salted with 1 T salt.
  • Cook until tender to the fork. While potatoes cook, combine vinegar, sugar & remaining 2 tsp salt in a small sauce pan - dissolve.
  • Drain potatoes, slice into 1/8" rounds.
  • Drizzle with vinegar mixture.
  • Saute bacon, remove, saute onion in small amount of bacon fat, add beef broth, bring to a boil, reduce heat, simmer and cook until reduced to half (about 20 minutes).
  • Pour over potato mixture.
  • Add bacon and parsley.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • angieor76 14 years ago
    This recipe is a typical Southern German one. They ususally only add vinegar in Bavaria and Baden Württember. Awesome recipe though!!!!
    Was this review helpful? Yes Flag

The Cook

nanctate Aloha, OR

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes