Recipe

German Potato Salad Recipe

	Nanctate / All my dishes 1 year, 9 months ago This dish tastes great with breaded pork cutlets or Kielbasa sausages, as well as it being a great side dish for sandwiches Prep:45m Cook:20m Servings:810	Nanctate
	tangy potato salad

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Ingredients

4 lbs baby Yukon gold potatoes

1 T, plus 2 tsp coarse salt

1/2 c cidar vinegar

1 T sugar

1 lb bacon cut into pieces

1 c finely diced onion

2 c beef broth

1/2 c freshly chopped flat parsley (optional)

Directions

Peel potatoes & place in a large pot of water that has been salted with 1 T salt.

Cook until tender to the fork. While potatoes cook, combine vinegar, sugar & remaining 2 tsp salt in a small sauce pan - dissolve.

Drain potatoes, slice into 1/8" rounds.

Drizzle with vinegar mixture.

Saute bacon, remove, saute onion in small amount of bacon fat, add beef broth, bring to a boil, reduce heat, simmer and cook until reduced to half (about 20 minutes).

Pour over potato mixture.

Add bacon and parsley.

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Comments

angieor76 1 month, 1 week ago said:
This recipe is a typical Southern German one. They ususally only add vinegar in Bavaria and Baden Württember. Awesome recipe though!!!!

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