Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pheasant on the grill Recipe

Ingredients

  • Breasts filleted from 3 to 4 pheasants, removed from bone (two breasts per bird). shopping list

How to make it

  • Marinate pheasant breasts by covering with Kraft Zesty Italian dressing for one-half to one full day.
  • Drain marinade when ready to grill.
  • Grill breasts over hot coals or on gas grill, about 6 inches above coals for 5-7 minutes per side. Don't overcook.
  • Remove from grill and serve. (We like it alongside wild rice, and with a merlot or cabernet savignon wine.)

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sanborn Duluth, MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes