Recipe

Pheasant On The Grill Recipe

	Sanborn / All my dishes 1 year, 9 months ago An easy and delicious way to prepare ringneck pheasant breast. (Would work with chicken, too.) Prep:15m Cook:14m Servings:68	Sanborn
	easy

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Ingredients

Breasts filleted from 3 to 4 pheasants, removed from bone (two breasts per bird).

Directions

Marinate pheasant breasts by covering with Kraft Zesty Italian dressing for one-half to one full day.

Drain marinade when ready to grill.

Grill breasts over hot coals or on gas grill, about 6 inches above coals for 5-7 minutes per side. Don't overcook.

Remove from grill and serve. (We like it alongside wild rice, and with a merlot or cabernet savignon wine.)

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